1/17/2024 0 Comments Seasoning stainless steel panHowever, for new chefs managing the right temperature while cooking can be tricky, so seasoning the pan can help.īy seasoning the pan, you are increasing its non-stick efficiency and heat distribution. It is not mandatory to season your stainless steel pan. Is Seasoning a Stainless Steel Pan Necessary? Seasoning makes all the difference, and you will notice how food slides right off the pan and doesn’t stick to the pan at all. Your non-stick stainless steel pan is now ready for your next cooking adventure. Clean it thoroughly with a brush and soap and repeat the process all over again. You need to re-season the pan when you notice grease and oil build-up. A paper towel is enough to soak up the residue oil, or you can just simply rinse it if need be. Tadaaaa!! Your stainless steel pan is now seasoned and ready to use.Īn important thing to remember is not to scrub the pan when you are done seasoning it. Make sure the pan is evenly coated with oil when you are done wiping the surface. You don’t need to get rid of all the oil, though. Use a pile of paper towels to soak up the excess oil. The pan will be smoking hot so let it sit for a while until it reaches a comfortable temperature for you to handle. Just put the pan on a flame and let the oil smoke. Preheat the oven to 350☏ and leave it for an hour or until the oil begins smoking. The oven method is a bit easier than the stovetop method because all you need to do is stick the pan in the oven. Heat It UpĪfter oiling the pan, you need to heat it. Use a paper towel to nicely spread the oil and make sure everything is oiled. Start by putting a generous amount of oil in the pan and spin the oil around the pan to make sure that it is spread evenly across the surface. For seasoning, it is best to use oils that have a high smoke point. Remember, you don’t need to wash the pan with soap after seasoning at all. You can use a scrub brush if there is food stuck to your pan. A clean pan will get seasoned nicely because you want the oil to season the pan’s surface and not the residue.Ĭlean the pan with hot, soapy water. Your pan should be oil, dust, and food-free. How To Season a Stainless Steel Pan: 5 Stepsįirst and foremost, you cannot season a dirty pan. It is an easy and straightforward process that can transform your cooking experience quite pleasantly. There is a way to make your stainless steel cookware non-stick by seasoning it properly. And while cooking stick-prone food such as eggs or fish etc., things can get quite sticky.īut it doesn’t have to be that way. Imagine cooking in a stainless steel pan that is non-stick and non-toxic sounds like a dream, right? If you want to know how to season a stainless steel pan, stick with me!īecause let’s face it, their non-stick performance is not quite impressive. Their gleaming outlook, sturdiness, non-toxic features, and high heat endurance make them stand out from other cookware. Stainless steel pans are adored by professional and home chefs all over the world.
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